Ground duck is a versatile and flavorful alternative to other ground meats like beef or pork. It boasts a rich taste and can be used in a variety of dishes, including burgers, meatballs, tacos, wraps, pizza, and even in dishes like lasagna or lettuce wraps.
Ground duck is a nutritious food, particularly rich in protein, iron, and B vitamins. It also contains phosphorus, zinc, vitamin B6, thiamine, niacin (vitamin B3), vitamin B12, folate, and magnesium. Duck meat is also a good source of selenium and omega fatty acids.