The coffee is sourced from the Mesa de Los Santos region in Santander, Colombia, known for its high-grown, organic beans and sustainable farming practices. It's a medium roast described as "Bold Balanced Bright" on the packaging. Coffee from Mesa de Los Santos often has low acidity and a light body with notes of fruit essences like orange or papaya, and sometimes caramel and chocolate. Meadhill Market emphasizes sustainability and ethical sourcing, offering products like this organic coffee through direct partnerships with farms. Some Mesa de Los Santos coffees are also certified USDA Organic and Smithsonian Bird Friendly, indicating environmentally conscious cultivation. For the Mesa de Los Santos coffee, French press or filter brewing methods are often recommended to best appreciate its flavor profile.
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