Amish Hand-Churned NON GMO Butter from Local Farms
Savor the rich, creamy taste of Amish hand-churned butter, made the traditional way using fresh, raw milk from pasture-raised cows on small family farms. This butter is crafted with time-honored techniques, resulting in a product renowned for its superior flavor, texture, and purity.
Traditional Hand-Churning: Amish butter makers separate cream from raw milk and churn it slowly by hand or with simple, horse-powered machinery. This gentle process preserves the butter’s natural richness and creates a texture that’s both smooth and spreadable.
Exceptional Quality: With a higher butterfat content (typically around 85% or more), Amish butter stands out for its luxurious mouthfeel and deep, authentic flavor—distinctly different from commercial varieties.
Pure, Simple Ingredients: Made from raw or lightly pasteurized cream, Amish butter contains no artificial additives, preservatives, or colorings. The minimal processing allows the natural flavors of the milk to shine through.
Distinctive Shape: Often hand-rolled into logs or wheels and wrapped in parchment, Amish butter embodies the rustic, artisanal tradition of its makers.
Support for Local Farms: Choosing Amish hand-churned butter helps sustain small-scale, ethical dairy farming and preserves a living food heritage.
Experience the wholesome difference of Amish hand-churned butter—a true taste of tradition and quality from local farms